R&O offers a wide range of seafood products - mostly "Fresh" - to meet all tastes, all types of meals and all eating occasions. The company relies on its own sourcing, transit and logistics departments to satisfy the most demanding markets in terms of responsiveness and freshness.
Beyond this diversity, special care is devoted by R&O to several species regarded as â€śstrategicâ€ť due to their respective weight in our business.
For these species, R&O has developed special actions...
Gambas, shrimps, Salmon, Sea Bass, Sea Bream, Albacore Tuna, Scallops and French Oysters are naturally the species on which R&O's teams place particular focus in terms of action. They are managed through "monitored production" in which R&O's commitment may go as far as capital control of production, as is the case for the production of Shrimp from Madagascar.
R&O also focuses its action on technical assistance to artisan producers from their fishing grounds up to the development of final products, based on R&O's quality requirements.
Thanks to the vertical integration of R&O Seafood Gastronomy, from the fishing grounds to our facilities, we offer a premium, original selection based on the following "Values":
As a guarantee that your products are sustainable and responsible, R&O invites you to consult the species guide published by Seaweb Europe.