Seafood gastronomy

Mission and Vision

Our mission is to make R&O a "Point of Reference" in:

  • Seafood Gastronomy
  • Recognised Sustainability, Responsible and Environmental Management
  • Product Development and Innovation
  • Transparent Fair Trade rooted in sustainability
  • Quality, Traceability and Food Safety

Our Vision is to consolidate the values of our brands, OSO® and REYNAUD®, in order to offer our clients a "market/product/service" solution that creates mutual value and differentiation.

Our commitments

Offering the best of seafood to all our clients is both our business and our aim. Day after day, our clients should be able to assess this based on our commitments to:

  • Freshness
  • Gastronomic pleasure
  • Traceability
  • Value for money
  • Service (last-mile logistics)

Organisation

Seafood distributor missions